Sirloin steak shashlik 1kg

Sirloin steak shashlik 1kg

€49,00
€49,00
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Sirloin steak shashlik 1kg
  • Sirloin steak shashlik 1kg
Sirloin steak shashlik 1kg
— BEEF & STEAKS

Sirloin steak shashlik 1kg

€49,00
€49,00
€49,00/kg
🔥
8 portions left at this weight — replenished Thursday
You'll receive your
You'll receive your
order within 1-2 days.
Chilled, not frozen.
Chilled, not frozen.
Delivered in good hands
Free delivery orders
Free delivery orders
over €100
Collect your order in-store
Collect your order in-store
within 1 day.
Need your order today?
Need your order today?
Call +371 26450336

Sirloin steak shashlik.
Marinated: olive oil, red wine vinegar, BBQ sauce, MUSTARD, rosemary, thyme, garlic, salt, pepper.

Argentina/ Uruguay

 

Sirloin steak shashlik.
Marinated: olive oil, red wine vinegar, BBQ sauce, MUSTARD, rosemary, thyme, garlic, salt, pepper.

Argentina/ Uruguay

 

The product is vacuum packed to preserve freshness.

Orders are usually prepared within 1 day, and delivery typically takes 2–3 days.

If you would like to receive your order sooner, please let the store know by leaving a note in the order comments or calling us at +371 26450336.

Your order will be delivered directly to your door. The courier will contact you in advance to arrange a convenient delivery time.

Please store the products in the refrigerator after receiving them.

If you choose in-store pickup, your order will be ready within 1 day. Once it is prepared, you will receive an SMS or a call from the store.
Hereford beef cattle on pasture farm for premium steak production
Provenance

Sirloin Steak Shashlik 1kg Argentina / Uruguay

Argentine Sirloin cut and marinated for shashlik — ready for the grill. A bold, flavour-packed marinade of olive oil, red wine vinegar, BBQ sauce, mustard, rosemary, thyme, garlic, salt and pepper works deep into the meat, complementing the natural richness and juiciness of this legendary Pampas cut.

Country
Argentina / Uruguay
PREPARATION TIME
1 business day
Finish
Grain-fed
PACKAGING
Vacuum-packed
How to Cook It

Master Your Ribeye

49°C temp

Rare

Internal temp: 49°C · Core: deep red
A cool red center with a seared exterior. Perfect for those who love the pure, tender flavor of premium beef.
1
Sear High
Heat pan to high. Sear 1–2 minutes per side — both sides — until a deep brown crust forms.
2
Rest
Remove from heat and let rest for 5 minutes before slicing. Timing may vary depending on steak thickness and size.
3
Serve
Slice against the grain and serve immediately.
52°C temp

Medium Rare

Internal temp: 52°C · Core: warm pink-red
The gold standard. A warm red center with perfect tenderness and rich flavor. Recommended by chefs worldwide.
1
Sear & Reduce
Sear 2 minutes per side — both sides — on high heat, then reduce to medium.
2
Cook Through
Continue cooking for 3–4 minutes, flipping once. Timing may vary depending on steak thickness and size.
3
Rest & Serve
Rest for 5–7 minutes, then slice and enjoy.
58°C temp

Medium

Internal temp: 58°C · Core: warm pink
A warm pink center with firmer texture. Balanced between tenderness and a more cooked feel.
1
Sear Well
Sear 2–3 minutes per side — both sides — on high heat until a golden crust forms.
2
Medium Heat
Reduce to medium and cook for 5–6 minutes, turning once. Timing may vary depending on steak thickness and size.
3
Rest & Slice
Let rest for 7 minutes before slicing against the grain.
68°C temp

Well Done

Internal temp: 68°C · Core: fully cooked
Fully cooked throughout with no pink. Firm texture with a thoroughly seared exterior.
1
Sear & Lower
Sear 2 minutes per side — both sides — on high heat, then lower to medium-low.
2
Cook Slowly
Cook for 8–10 minutes, turning occasionally for even doneness. Timing may vary depending on steak thickness and size.
3
Rest & Enjoy
Rest for 8 minutes, slice, and serve with your favorite sides.

Customer Reviews

★ ★ ★ ★ ★
MĀRIS K.
Ribeye bija labākais steiks, ko esmu ēdis ārpus Michelin restorāna. Komanda precīzi zināja, kuru iegriezumu ieteikt, un pagatavoja to ideāli. Noteikti atgriezīšos.
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★ ★ ★ ★ ★
ANNA S.
Pasūtījām kaulu buljonu un burgeru komplektu visai nedēļai. Kvalitāte ir nemainīgi augsta katru reizi. Tagad tas ir mūsu ģimenes ikdienas produkts.
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★ ★ ★ ★ ★
Jose M. Vargas
Amazing place with great food. Live music in the backyard made the experience even better.
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★ ★ ★ ★ ★
JĀNIS B.
Izvēlējos Wagyu tieši no vitrīnas un vēroju, kā to gatavo uz atklātas liesmas. Jau pats process ir pieredze, ko vērts izbaudīt. Gaļas kvalitāte — bez vārdiem.
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★ ★ ★ ★ ★
Sniedze Gaštola-Kalniņa
Best place to eat in Riga. Open kitchen. Awsome staff. Best steak in Riga
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★ ★ ★ ★ ★
ROBERTS M.
Piegāde bija ātri un gaļa ieradās perfektā stāvoklī. Filet mignon no Latvijas — maiga, svaiga, ar jūtamu kvalitāti. Iesaku ikvienam, kurš vēlas normālu steiku mājās.
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★ ★ ★ ★ ★
LINDA P.
T-bone DryAge bija īsts atklājums. Konsultants paskaidroja atšķirību starp iegriezumiem, ieteica béarnaise mērci — katrs padoms bija precīzs. Šī ir īsta gaļas kultūras vieta Rīgā.
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★ ★ ★ ★ ★
Ὀσυμανδύας
Very delicious burgers and steaks. Wonderful atmosphere and excellent service!
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★ ★ ★ ★ ★
KRISTĪNE V.
Bijām ar draugiem ceturtdienas vakarā — atmosfēra silta, personāls atsaucīgs. Sirloin bija sulīgs un pareizi pagatavots. Vīna izvēle pie gaļas — lieliski izvēlēta.
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★ ★ ★ ★ ★
TOMS A.
Nopirku dāvanu komplektu dzimšanas dienā — kaulu smadzenes, chimichurri mērce un ribeye. Saņēmējs bija sajūsmā. Iepakojums izskatās un jūtas kā dāvana no restorāna klases veikala.
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★ ★ ★ ★ ★
ILZE D.
Hereford ir mainījis veidu, kā mēs gatavojam mājās. Katru nedēļu pasūtām svaigu gaļu, un burgermaizes ar pašu maltiem kotletēm ir kļuvušas par sestdienas tradīciju ģimenē.
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★ ★ ★ ★ ★
Anii Felkere
Omg! This place is awesome! Came here with my fiancé to celebrate his birthday. Steaks were more than fantastic, atmosphere is amazing and service was great!
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