Sirloin steak ARG/URU

Sirloin steak ARG/URU

250g
€13,75
Sale price  €13,75 Regular price 
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Sirloin steak ARG/URU
— BEEF & STEAKS

Sirloin steak ARG/URU

€13,75
Sale price  €13,75 Regular price 
Unit price €55,00/kg
🔥
8 portions left at this weight — replenished Thursday
Select Weight SELECT WEIGHT — 250G
250g €13,75
300g €16,50
350g €19,25
Size
You'll receive your
You'll receive your
order within 1-2 days.
Chilled, not frozen.
Chilled, not frozen.
Delivered in good hands
Free delivery orders
Free delivery orders
over €100
Collect your order in-store
Collect your order in-store
within 1 day.
Need your order today?
Need your order today?
Call +371 26450336

The Argentine Striploin/Sirloin is a world-renowned classic, celebrated for its bold character and the rich heritage of the Pampas lowlands. It strikes the perfect balance between tenderness and a robust "beefy" bite.

  • Flavor Profile: Intense and savoury. Thanks to Argentina's specialized grazing, this steak delivers a deep, umami-rich flavor with a characteristic creamy sweetness from its signature fat cap.

  • Texture: Firm yet juicy. It offers a more substantial, satisfying chew compared to a fillet, with beautiful marbling that melts during cooking to baste the meat from within.

  • The Essence: A legendary, high-energy steak for those who crave a powerful, rustic flavor and an authentic South American grill experience.

  • Argentina/ Uruguay

The product is vacuum-packed. We prepare orders within 1 day, and delivery usually takes 2–3 days. If you would like to receive your order sooner, please inform the store by leaving a note in the comments or by calling us +371 26450336

The parcel is delivered directly to your door. The courier will contact you in advance to arrange a suitable delivery time. Products must be stored in the refrigerator.

If you choose to pick up your order in shop, it will be ready within 1 day. Once your order is ready, you will receive an SMS or a call from the shop.

 

The Argentine Striploin/Sirloin is a world-renowned classic, celebrated for its bold character and the rich heritage of the Pampas lowlands. It strikes the perfect balance between tenderness and a robust "beefy" bite.

  • Flavor Profile: Intense and savoury. Thanks to Argentina's specialized grazing, this steak delivers a deep, umami-rich flavor with a characteristic creamy sweetness from its signature fat cap.

  • Texture: Firm yet juicy. It offers a more substantial, satisfying chew compared to a fillet, with beautiful marbling that melts during cooking to baste the meat from within.

  • The Essence: A legendary, high-energy steak for those who crave a powerful, rustic flavor and an authentic South American grill experience.

  • Argentina/ Uruguay

The product is vacuum-packed. We prepare orders within 1 day, and delivery usually takes 2–3 days. If you would like to receive your order sooner, please inform the store by leaving a note in the comments or by calling us +371 26450336

The parcel is delivered directly to your door. The courier will contact you in advance to arrange a suitable delivery time. Products must be stored in the refrigerator.

If you choose to pick up your order in shop, it will be ready within 1 day. Once your order is ready, you will receive an SMS or a call from the shop.

 

The product is vacuum packed to preserve freshness.

Orders are usually prepared within 1 day, and delivery typically takes 2–3 days.

If you would like to receive your order sooner, please let the store know by leaving a note in the order comments or calling us at +371 26450336.

Your order will be delivered directly to your door. The courier will contact you in advance to arrange a convenient delivery time.

Please store the products in the refrigerator after receiving them.

If you choose in-store pickup, your order will be ready within 1 day. Once it is prepared, you will receive an SMS or a call from the store.

Hereford beef cattle on pasture farm for premium steak production
Provenance

Sirloin Steak ARG/URU Argentina / Uruguay

The Argentine Striploin/Sirloin is a world-renowned classic, celebrated for its bold character and the rich heritage of the Pampas lowlands. Intense and savoury with a deep, umami-rich flavor and a characteristic creamy sweetness from its signature fat cap. Firm yet juicy, with beautiful marbling that melts during cooking to baste the meat from within — a legendary steak for those who crave a powerful, rustic flavor and an authentic South American grill experience.

Country
Argentina / Uruguay
PREPARATION TIME
1 business day
Finish
Grass-fed
PACKAGING
Vacuum-packed
How to Cook It

Master Your Ribeye

49°C temp

Rare

Internal temp: 49°C · Core: deep red
A cool red center with a seared exterior. Perfect for those who love the pure, tender flavor of premium beef.
1
Sear High
Heat pan to high. Sear 1–2 minutes per side — both sides — until a deep brown crust forms.
2
Rest
Remove from heat and let rest for 5 minutes before slicing. Timing may vary depending on steak thickness and size.
3
Serve
Slice against the grain and serve immediately.
52°C temp

Medium Rare

Internal temp: 52°C · Core: warm pink-red
The gold standard. A warm red center with perfect tenderness and rich flavor. Recommended by chefs worldwide.
1
Sear & Reduce
Sear 2 minutes per side — both sides — on high heat, then reduce to medium.
2
Cook Through
Continue cooking for 3–4 minutes, flipping once. Timing may vary depending on steak thickness and size.
3
Rest & Serve
Rest for 5–7 minutes, then slice and enjoy.
58°C temp

Medium

Internal temp: 58°C · Core: warm pink
A warm pink center with firmer texture. Balanced between tenderness and a more cooked feel.
1
Sear Well
Sear 2–3 minutes per side — both sides — on high heat until a golden crust forms.
2
Medium Heat
Reduce to medium and cook for 5–6 minutes, turning once. Timing may vary depending on steak thickness and size.
3
Rest & Slice
Let rest for 7 minutes before slicing against the grain.
68°C temp

Well Done

Internal temp: 68°C · Core: fully cooked
Fully cooked throughout with no pink. Firm texture with a thoroughly seared exterior.
1
Sear & Lower
Sear 2 minutes per side — both sides — on high heat, then lower to medium-low.
2
Cook Slowly
Cook for 8–10 minutes, turning occasionally for even doneness. Timing may vary depending on steak thickness and size.
3
Rest & Enjoy
Rest for 8 minutes, slice, and serve with your favorite sides.
Complete the Meal

Pairs Perfectly With