Wagyu A5 filet mignon 200g Japan

Wagyu A5 filet mignon 200g Japan

€56,00
Sale price  €56,00 Regular price 
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Wagyu A5 filet mignon 200g Japan
— BEEF & STEAKS

Wagyu A5 filet mignon 200g Japan

€56,00
Sale price  €56,00 Regular price 
Unit price €280,00/kg
🔥
8 portions left at this weight — replenished Thursday
You'll receive your
You'll receive your
order within 1-2 days.
Chilled, not frozen.
Chilled, not frozen.
Delivered in good hands
Free delivery orders
Free delivery orders
over €100
Collect your order in-store
Collect your order in-store
within 1 day.
Need your order today?
Need your order today?
Call +371 26450336

This is the absolute pinnacle of the steak world—the rarest and most luxurious cut of beef in existence. Sourced from authentic Japanese Black (Kuroge Washu) cattle, the A5 grade represents the highest possible rating for marbling, color, and quality.

Flavor Profile: Transcendent and umami-rich. It moves far beyond "beefy" into a realm of sweet cream, white chocolate, and toasted nuts. The fat has a lower melting point than room temperature, coating the palate in a rich, savory silk.

Texture: Beyond tender. While a standard filet is soft, A5 Wagyu is aerated with intricate "snow-flake" marbling. It requires no knife; the meat dissolves on the tongue like a savory ganache.

The Essence: An edible masterpiece. It is so rich that it is typically enjoyed in small, deliberate portions (2–4 oz). This isn't just a meal; it’s a once-in-a-lifetime sensory experience for the ultimate connoisseur.

Japan

The product is vacuum-packed. We prepare orders within 1 day, and delivery usually takes 2–3 days. If you would like to receive your order sooner, please inform the store by leaving a note in the comments or by calling us +371 26450336

The parcel is delivered directly to your door. The courier will contact you in advance to arrange a suitable delivery time. Products must be stored in the refrigerator.

If you choose to pick up your order in shop, it will be ready within 1 day. Once your order is ready, you will receive an SMS or a call from the shop.

This is the absolute pinnacle of the steak world—the rarest and most luxurious cut of beef in existence. Sourced from authentic Japanese Black (Kuroge Washu) cattle, the A5 grade represents the highest possible rating for marbling, color, and quality.

Flavor Profile: Transcendent and umami-rich. It moves far beyond "beefy" into a realm of sweet cream, white chocolate, and toasted nuts. The fat has a lower melting point than room temperature, coating the palate in a rich, savory silk.

Texture: Beyond tender. While a standard filet is soft, A5 Wagyu is aerated with intricate "snow-flake" marbling. It requires no knife; the meat dissolves on the tongue like a savory ganache.

The Essence: An edible masterpiece. It is so rich that it is typically enjoyed in small, deliberate portions (2–4 oz). This isn't just a meal; it’s a once-in-a-lifetime sensory experience for the ultimate connoisseur.

Japan

The product is vacuum-packed. We prepare orders within 1 day, and delivery usually takes 2–3 days. If you would like to receive your order sooner, please inform the store by leaving a note in the comments or by calling us +371 26450336

The parcel is delivered directly to your door. The courier will contact you in advance to arrange a suitable delivery time. Products must be stored in the refrigerator.

If you choose to pick up your order in shop, it will be ready within 1 day. Once your order is ready, you will receive an SMS or a call from the shop.

The product is vacuum packed to preserve freshness.

Orders are usually prepared within 1 day, and delivery typically takes 2–3 days.

If you would like to receive your order sooner, please let the store know by leaving a note in the order comments or calling us at +371 26450336.

Your order will be delivered directly to your door. The courier will contact you in advance to arrange a convenient delivery time.

Please store the products in the refrigerator after receiving them.

If you choose in-store pickup, your order will be ready within 1 day. Once it is prepared, you will receive an SMS or a call from the store.

Hereford beef cattle on pasture farm for premium steak production
Provenance

Wagyu A5 Filet Mignon 200g Japan

Sourced from authentic Japanese Black (Kuroge Washu) cattle, the A5 grade represents the highest possible rating for marbling, color, and quality. Transcendent and umami-rich, moving far beyond "beefy" into a realm of sweet cream, white chocolate, and toasted nuts — the fat coats the palate in a rich, savory silk.

Aerated with intricate snowflake marbling, it requires no knife; the meat dissolves on the tongue like a savory ganache. An edible masterpiece, typically enjoyed in small, deliberate portions — a once-in-a-lifetime sensory experience for the ultimate connoisseur.

Country
Japan
PREPARATION TIME
1 business day
Finish
Grain-fed
PACKAGING
Vacuum-packed
How to Cook It

Master Your Ribeye

49°C temp

Rare

Internal temp: 49°C · Core: deep red
A cool red center with a seared exterior. Perfect for those who love the pure, tender flavor of premium beef.
1
Sear High
Heat pan to high. Sear 1–2 minutes per side — both sides — until a deep brown crust forms.
2
Rest
Remove from heat and let rest for 5 minutes before slicing. Timing may vary depending on steak thickness and size.
3
Serve
Slice against the grain and serve immediately.
52°C temp

Medium Rare

Internal temp: 52°C · Core: warm pink-red
The gold standard. A warm red center with perfect tenderness and rich flavor. Recommended by chefs worldwide.
1
Sear & Reduce
Sear 2 minutes per side — both sides — on high heat, then reduce to medium.
2
Cook Through
Continue cooking for 3–4 minutes, flipping once. Timing may vary depending on steak thickness and size.
3
Rest & Serve
Rest for 5–7 minutes, then slice and enjoy.
58°C temp

Medium

Internal temp: 58°C · Core: warm pink
A warm pink center with firmer texture. Balanced between tenderness and a more cooked feel.
1
Sear Well
Sear 2–3 minutes per side — both sides — on high heat until a golden crust forms.
2
Medium Heat
Reduce to medium and cook for 5–6 minutes, turning once. Timing may vary depending on steak thickness and size.
3
Rest & Slice
Let rest for 7 minutes before slicing against the grain.
68°C temp

Well Done

Internal temp: 68°C · Core: fully cooked
Fully cooked throughout with no pink. Firm texture with a thoroughly seared exterior.
1
Sear & Lower
Sear 2 minutes per side — both sides — on high heat, then lower to medium-low.
2
Cook Slowly
Cook for 8–10 minutes, turning occasionally for even doneness. Timing may vary depending on steak thickness and size.
3
Rest & Enjoy
Rest for 8 minutes, slice, and serve with your favorite sides.
Complete the Meal

Pairs Perfectly With