Hereford gift cards for steakhouse dining and gourmet meat experience

Gift card 150€

€150,00

Gift card 150€

— BEEF & STEAKS

Gift card 150€

Name: Gift card 150€
Brand: Hereford Shop
Price: 150.00 EUR
Availability: InStock

€150,00

🔥

8 portions left at this weight — replenished Thursday

You'll receive your
order within 1-2 days.

Chilled, not frozen.
Delivered in good hands

Free delivery orders
over €100

Collect your order in-store
within 1 day.

Need your order today?
Call +371 26450336

Validity period — 6 months from the date of purchase.

Can be used to purchase goods in a physical store or to enjoy a meal at Hereford. The gift card cannot be used in the online store.

The gift card can be used in parts.

Prepared within 1 day — it can be picked up in store or delivered by courier to the specified address within 2–3 days.

Validity period — 6 months from the date of purchase.

Can be used to purchase goods in a physical store or to enjoy a meal at Hereford. The gift card cannot be used in the online store.

The gift card can be used in parts.

Prepared within 1 day — it can be picked up in store or delivered by courier to the specified address within 2–3 days.

The product is vacuum packed to preserve freshness.

Orders are usually prepared within 1 day, and delivery typically takes 2–3 days.

If you would like to receive your order sooner, please let the store know by leaving a note in the order comments or calling us at +371 26450336.

Your order will be delivered directly to your door. The courier will contact you in advance to arrange a convenient delivery time.

Please store the products in the refrigerator after receiving them.

If you choose in-store pickup, your order will be ready within 1 day. Once it is prepared, you will receive an SMS or a call from the store.

Hereford beef cattle on pasture farm for premium steak production

Provenance

Country

PREPARATION TIME

1 business day

Finish

PACKAGING

How to Cook It

Master Your Ribeye

49°C temp

Rare

Internal temp: 49°C · Core: deep red

A cool red center with a seared exterior. Perfect for those who love the pure, tender flavor of premium beef.

Sear High

Heat pan to high. Sear 1–2 minutes per side — both sides — until a deep brown crust forms.

Rest

Remove from heat and let rest for 5 minutes before slicing. Timing may vary depending on steak thickness and size.

Serve

Slice against the grain and serve immediately.

52°C temp

Medium Rare

Internal temp: 52°C · Core: warm pink-red

The gold standard. A warm red center with perfect tenderness and rich flavor. Recommended by chefs worldwide.

Sear & Reduce

Sear 2 minutes per side — both sides — on high heat, then reduce to medium.

Cook Through

Continue cooking for 3–4 minutes, flipping once. Timing may vary depending on steak thickness and size.

Rest & Serve

Rest for 5–7 minutes, then slice and enjoy.

58°C temp

Medium

Internal temp: 58°C · Core: warm pink

A warm pink center with firmer texture. Balanced between tenderness and a more cooked feel.

Sear Well

Sear 2–3 minutes per side — both sides — on high heat until a golden crust forms.

Medium Heat

Reduce to medium and cook for 5–6 minutes, turning once. Timing may vary depending on steak thickness and size.

Rest & Slice

Let rest for 7 minutes before slicing against the grain.

68°C temp

Well Done

Internal temp: 68°C · Core: fully cooked

Fully cooked throughout with no pink. Firm texture with a thoroughly seared exterior.

Sear & Lower

Sear 2 minutes per side — both sides — on high heat, then lower to medium-low.

Cook Slowly

Cook for 8–10 minutes, turning occasionally for even doneness. Timing may vary depending on steak thickness and size.

Rest & Enjoy

Rest for 8 minutes, slice, and serve with your favorite sides.

★ ★ ★ ★ ★

MĀRIS K.

Ribeye bija labākais steiks, ko esmu ēdis ārpus Michelin restorāna. Komanda precīzi zināja, kuru iegriezumu ieteikt, un pagatavoja to ideāli. Noteikti atgriezīšos.

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★ ★ ★ ★ ★

ANNA S.

Pasūtījām kaulu buljonu un burgeru komplektu visai nedēļai. Kvalitāte ir nemainīgi augsta katru reizi. Tagad tas ir mūsu ģimenes ikdienas produkts.

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★ ★ ★ ★ ★

Jose M. Vargas

Amazing place with great food. Live music in the backyard made the experience even better.

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★ ★ ★ ★ ★

JĀNIS B.

Izvēlējos Wagyu tieši no vitrīnas un vēroju, kā to gatavo uz atklātas liesmas. Jau pats process ir pieredze, ko vērts izbaudīt. Gaļas kvalitāte — bez vārdiem.

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★ ★ ★ ★ ★

Sniedze Gaštola-Kalniņa

Best place to eat in Riga. Open kitchen. Awsome staff. Best steak in Riga

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★ ★ ★ ★ ★

ROBERTS M.

Piegāde bija ātri un gaļa ieradās perfektā stāvoklī. Filet mignon no Latvijas — maiga, svaiga, ar jūtamu kvalitāti. Iesaku ikvienam, kurš vēlas normālu steiku mājās.

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★ ★ ★ ★ ★

LINDA P.

T-bone DryAge bija īsts atklājums. Konsultants paskaidroja atšķirību starp iegriezumiem, ieteica béarnaise mērci — katrs padoms bija precīzs. Šī ir īsta gaļas kultūras vieta Rīgā.

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★ ★ ★ ★ ★

Ὀσυμανδύας

Very delicious burgers and steaks. Wonderful atmosphere and excellent service!

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★ ★ ★ ★ ★

KRISTĪNE V.

Bijām ar draugiem ceturtdienas vakarā — atmosfēra silta, personāls atsaucīgs. Sirloin bija sulīgs un pareizi pagatavots. Vīna izvēle pie gaļas — lieliski izvēlēta.

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★ ★ ★ ★ ★

TOMS A.

Nopirku dāvanu komplektu dzimšanas dienā — kaulu smadzenes, chimichurri mērce un ribeye. Saņēmējs bija sajūsmā. Iepakojums izskatās un jūtas kā dāvana no restorāna klases veikala.

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★ ★ ★ ★ ★

ILZE D.

Hereford ir mainījis veidu, kā mēs gatavojam mājās. Katru nedēļu pasūtām svaigu gaļu, un burgermaizes ar pašu maltiem kotletēm ir kļuvušas par sestdienas tradīciju ģimenē.

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★ ★ ★ ★ ★

Anii Felkere

Omg! This place is awesome! Came here with my fiancé to celebrate his birthday. Steaks were more than fantastic, atmosphere is amazing and service was great!

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