Tomahawk steak 1.5kg USA *upon request

Tomahawk steak 1.5kg USA *upon request

€127,50
Sale price  €127,50 Regular price 
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Tomahawk steak 1.5kg USA *upon request
— BEEF & STEAKS

Tomahawk steak 1.5kg USA *upon request

€127,50
Sale price  €127,50 Regular price 
Unit price €85,00/kg
🔥
8 portions left at this weight — replenished Thursday
You'll receive your
You'll receive your
order within 1-2 days.
Chilled, not frozen.
Chilled, not frozen.
Delivered in good hands
Free delivery orders
Free delivery orders
over €100
Collect your order in-store
Collect your order in-store
within 1 day.
Need your order today?
Need your order today?
Call +371 26450336

*The item is not available in stock. Order fulfillment takes 3–7 days

The Tomahawk is the ultimate "showstopper" steak—essentially a thick-cut Ribeye with the entire rib bone left intact and frenched for a dramatic, axe-like presentation.

Flavor Profile: Deeply beefy and rustic. The bone-in preparation acts as an insulator during cooking, resulting in an exceptionally juicy and savory interior. The flavor is a robust mix of sweet fat and concentrated umami, characteristic of USA premium grain-finished cattle.

Texture: Hearty and succulent. It features extensive marbling that melts into the meat, providing a rich, "fatty" tenderness that is more substantial than a filet but softer than a strip.

The Essence: The king of the grill. Even though it arrives frozen, the flash-freezing process locks in the cellular structure, ensuring that once properly thawed, the steak retains all its natural juices and mineral depth. It is designed for sharing and for those who love the primal ritual of bone-in cooking.

USA

The product is vacuum-packed. We prepare orders within 1 day, and delivery usually takes 2–3 days. If you would like to receive your order sooner, please inform the store by leaving a note in the comments or by calling us +371 26450336

The parcel is delivered directly to your door. The courier will contact you in advance to arrange a suitable delivery time. Products must be stored in the refrigerator.

If you choose to pick up your order in shop, it will be ready within 1 day. Once your order is ready, you will receive an SMS or a call from the shop.

*The item is not available in stock. Order fulfillment takes 3–7 days

The Tomahawk is the ultimate "showstopper" steak—essentially a thick-cut Ribeye with the entire rib bone left intact and frenched for a dramatic, axe-like presentation.

Flavor Profile: Deeply beefy and rustic. The bone-in preparation acts as an insulator during cooking, resulting in an exceptionally juicy and savory interior. The flavor is a robust mix of sweet fat and concentrated umami, characteristic of USA premium grain-finished cattle.

Texture: Hearty and succulent. It features extensive marbling that melts into the meat, providing a rich, "fatty" tenderness that is more substantial than a filet but softer than a strip.

The Essence: The king of the grill. Even though it arrives frozen, the flash-freezing process locks in the cellular structure, ensuring that once properly thawed, the steak retains all its natural juices and mineral depth. It is designed for sharing and for those who love the primal ritual of bone-in cooking.

USA

The product is vacuum-packed. We prepare orders within 1 day, and delivery usually takes 2–3 days. If you would like to receive your order sooner, please inform the store by leaving a note in the comments or by calling us +371 26450336

The parcel is delivered directly to your door. The courier will contact you in advance to arrange a suitable delivery time. Products must be stored in the refrigerator.

If you choose to pick up your order in shop, it will be ready within 1 day. Once your order is ready, you will receive an SMS or a call from the shop.

The product is vacuum packed to preserve freshness.

Orders are usually prepared within 1 day, and delivery typically takes 2–3 days.

If you would like to receive your order sooner, please let the store know by leaving a note in the order comments or calling us at +371 26450336.

Your order will be delivered directly to your door. The courier will contact you in advance to arrange a convenient delivery time.

Please store the products in the refrigerator after receiving them.

If you choose in-store pickup, your order will be ready within 1 day. Once it is prepared, you will receive an SMS or a call from the store.

Hereford beef cattle on pasture farm for premium steak production
Provenance

Tomahawk Steak 1.5kg Australia ❄️ Frozen Australia

The Tomahawk is the ultimate showstopper steak — a thick-cut Ribeye with the entire rib bone left intact and frenched for a dramatic, axe-like presentation. Deeply beefy and rustic, the bone-in preparation acts as an insulator during cooking, resulting in an exceptionally juicy and savory interior with a robust mix of sweet fat and concentrated umami.

Hearty and succulent with extensive marbling that melts into the meat — the king of the grill, designed for sharing and for those who love the primal ritual of bone-in cooking.

Country
Australia
PREPARATION TIME
1 business day
Finish
Grain-fed
PACKAGING
Vacuum-packed
How to Cook It

Master Your Ribeye

49°C temp

Rare

Internal temp: 49°C · Core: deep red
A cool red center with a seared exterior. Perfect for those who love the pure, tender flavor of premium beef.
1
Sear High
Heat pan to high. Sear 1–2 minutes per side — both sides — until a deep brown crust forms.
2
Rest
Remove from heat and let rest for 5 minutes before slicing. Timing may vary depending on steak thickness and size.
3
Serve
Slice against the grain and serve immediately.
52°C temp

Medium Rare

Internal temp: 52°C · Core: warm pink-red
The gold standard. A warm red center with perfect tenderness and rich flavor. Recommended by chefs worldwide.
1
Sear & Reduce
Sear 2 minutes per side — both sides — on high heat, then reduce to medium.
2
Cook Through
Continue cooking for 3–4 minutes, flipping once. Timing may vary depending on steak thickness and size.
3
Rest & Serve
Rest for 5–7 minutes, then slice and enjoy.
58°C temp

Medium

Internal temp: 58°C · Core: warm pink
A warm pink center with firmer texture. Balanced between tenderness and a more cooked feel.
1
Sear Well
Sear 2–3 minutes per side — both sides — on high heat until a golden crust forms.
2
Medium Heat
Reduce to medium and cook for 5–6 minutes, turning once. Timing may vary depending on steak thickness and size.
3
Rest & Slice
Let rest for 7 minutes before slicing against the grain.
68°C temp

Well Done

Internal temp: 68°C · Core: fully cooked
Fully cooked throughout with no pink. Firm texture with a thoroughly seared exterior.
1
Sear & Lower
Sear 2 minutes per side — both sides — on high heat, then lower to medium-low.
2
Cook Slowly
Cook for 8–10 minutes, turning occasionally for even doneness. Timing may vary depending on steak thickness and size.
3
Rest & Enjoy
Rest for 8 minutes, slice, and serve with your favorite sides.
Complete the Meal

Pairs Perfectly With