NewYork Strip steak USA

NewYork Strip steak USA

300g
€25,50
Sale price  €25,50 Regular price 
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NewYork Strip steak USA
— BEEF & STEAKS

NewYork Strip steak USA

€25,50
Sale price  €25,50 Regular price 
Unit price €85,00/kg
🔥
8 portions left at this weight — replenished Thursday
Select Weight SELECT WEIGHT — 300G
300g €25,50
350g €29,75
400g €34,00
450g €38,25
Size
You'll receive your
You'll receive your
order within 1-2 days.
Chilled, not frozen.
Chilled, not frozen.
Delivered in good hands
Free delivery orders
Free delivery orders
over €100
Collect your order in-store
Collect your order in-store
within 1 day.
Need your order today?
Need your order today?
Call +371 26450336

The New York Strip is the quintessential American steakhouse classic. Sourced from the short loin, the USA grain-fed variety is the gold standard for those who want a predictable, high-quality "steak-lover's steak" with a distinct American profile.

  • Flavor Profile: Bold and traditionally beefy. The extensive grain-finishing (often corn-based) creates a rich, sweet, and corn-fed aroma. It lacks the "grassy" or "mineral" notes of European beef, offering instead a smooth, savory depth.

  • Texture: A perfect balance of tender and firm. It features a tight grain that provides a satisfying, "toothy" bite, while the generous USDA Prime/Choice marbling ensures the meat stays succulent and moist.

  • The Essence: The ultimate griller's choice. With its signature side fat cap and consistent marbling, it delivers that iconic, buttery charred-crust experience that has made American steakhouses world-famous.

  • USA

The product is vacuum-packed. We prepare orders within 1 day, and delivery usually takes 2–3 days. If you would like to receive your order sooner, please inform the store by leaving a note in the comments or by calling us +371 26450336

The parcel is delivered directly to your door. The courier will contact you in advance to arrange a suitable delivery time. Products must be stored in the refrigerator.

If you choose to pick up your order in shop, it will be ready within 1 day. Once your order is ready, you will receive an SMS or a call from the shop.

 

The New York Strip is the quintessential American steakhouse classic. Sourced from the short loin, the USA grain-fed variety is the gold standard for those who want a predictable, high-quality "steak-lover's steak" with a distinct American profile.

  • Flavor Profile: Bold and traditionally beefy. The extensive grain-finishing (often corn-based) creates a rich, sweet, and corn-fed aroma. It lacks the "grassy" or "mineral" notes of European beef, offering instead a smooth, savory depth.

  • Texture: A perfect balance of tender and firm. It features a tight grain that provides a satisfying, "toothy" bite, while the generous USDA Prime/Choice marbling ensures the meat stays succulent and moist.

  • The Essence: The ultimate griller's choice. With its signature side fat cap and consistent marbling, it delivers that iconic, buttery charred-crust experience that has made American steakhouses world-famous.

  • USA

The product is vacuum-packed. We prepare orders within 1 day, and delivery usually takes 2–3 days. If you would like to receive your order sooner, please inform the store by leaving a note in the comments or by calling us +371 26450336

The parcel is delivered directly to your door. The courier will contact you in advance to arrange a suitable delivery time. Products must be stored in the refrigerator.

If you choose to pick up your order in shop, it will be ready within 1 day. Once your order is ready, you will receive an SMS or a call from the shop.

 

The product is vacuum packed to preserve freshness.

Orders are usually prepared within 1 day, and delivery typically takes 2–3 days.

If you would like to receive your order sooner, please let the store know by leaving a note in the order comments or calling us at +371 26450336.

Your order will be delivered directly to your door. The courier will contact you in advance to arrange a convenient delivery time.

Please store the products in the refrigerator after receiving them.

If you choose in-store pickup, your order will be ready within 1 day. Once it is prepared, you will receive an SMS or a call from the store.

Hereford beef cattle on pasture farm for premium steak production
Provenance

New York Strip Steak USA USA

The New York Strip is the quintessential American steakhouse classic, sourced from the short loin. Bold and traditionally beefy, the extensive corn-based grain-finishing creates a rich, sweet aroma with a smooth, savory depth — no grassy or mineral notes, just pure American beef character.

A perfect balance of tender and firm with a tight grain that provides a satisfying toothy bite, while generous USDA Prime marbling keeps the meat succulent — delivering that iconic, buttery charred-crust experience that has made American steakhouses world-famous.

Country
USA
PREPARATION TIME
1 business day
Finish
Grain-fed
PACKAGING
Vacuum-packed
How to Cook It

Master Your Ribeye

49°C temp

Rare

Internal temp: 49°C · Core: deep red
A cool red center with a seared exterior. Perfect for those who love the pure, tender flavor of premium beef.
1
Sear High
Heat pan to high. Sear 1–2 minutes per side — both sides — until a deep brown crust forms.
2
Rest
Remove from heat and let rest for 5 minutes before slicing. Timing may vary depending on steak thickness and size.
3
Serve
Slice against the grain and serve immediately.
52°C temp

Medium Rare

Internal temp: 52°C · Core: warm pink-red
The gold standard. A warm red center with perfect tenderness and rich flavor. Recommended by chefs worldwide.
1
Sear & Reduce
Sear 2 minutes per side — both sides — on high heat, then reduce to medium.
2
Cook Through
Continue cooking for 3–4 minutes, flipping once. Timing may vary depending on steak thickness and size.
3
Rest & Serve
Rest for 5–7 minutes, then slice and enjoy.
58°C temp

Medium

Internal temp: 58°C · Core: warm pink
A warm pink center with firmer texture. Balanced between tenderness and a more cooked feel.
1
Sear Well
Sear 2–3 minutes per side — both sides — on high heat until a golden crust forms.
2
Medium Heat
Reduce to medium and cook for 5–6 minutes, turning once. Timing may vary depending on steak thickness and size.
3
Rest & Slice
Let rest for 7 minutes before slicing against the grain.
68°C temp

Well Done

Internal temp: 68°C · Core: fully cooked
Fully cooked throughout with no pink. Firm texture with a thoroughly seared exterior.
1
Sear & Lower
Sear 2 minutes per side — both sides — on high heat, then lower to medium-low.
2
Cook Slowly
Cook for 8–10 minutes, turning occasionally for even doneness. Timing may vary depending on steak thickness and size.
3
Rest & Enjoy
Rest for 8 minutes, slice, and serve with your favorite sides.
Complete the Meal

Pairs Perfectly With